The primary goals of a Centre for Research on Agri-Food Science and Technology are:
1. Sustainable Agriculture: Develop innovative solutions for environmentally friendly agriculture practices, crop improvement, and efficient water management.
2. Food Security: Improve food availability, accessibility, and utilization through enhanced food production, processing, and preservation technologies.
3. Nutrition and Health: Investigate the nutritional and health impacts of agri-food systems and develop solutions to address malnutrition and promote healthy eating.
4. Food Safety: Ensure the safety and quality of food products through research on detection, prevention, and control of contaminants and adulterants.
5. Technology Transfer: Facilitate the adoption of new technologies and innovations by farmers, industries, and communities to enhance productivity and efficiency.
6. Capacity Building: Provide training and education programs for students, researchers, and professionals to build expertise in agri-food science and technology.
7. Collaboration and Partnerships: Foster national and international collaborations to address global challenges and share knowledge, expertise, and resources.
8. Innovation and Entrepreneurship: Encourage innovation, incubation, and start-ups in agri-food technology to drive economic growth and job creation.
9. Policy and Advocacy: Inform and influence policy decisions and advocacy efforts to support sustainable agri-food systems and equitable access to resources.
10. Community Engagement: Engage with local communities, farmers, and industries to understand their needs and develop solutions that address their challenges and concerns.